MGMT 768: FOOD INNOVATION AND ENTREP.
Spring 2024 · Section 001 · CRN 25696
This is a survey course of contemporary topics in the new food economy. We pay particular attention to social justice issues surrounding the production, distribution, marketing and sales, and consumption of food. A sample of covered topics may include: access to capital for non-traditional agriculture, organic & GMO, new technologies and production and distribution, food waste, food insecurity, food marketing, food assistance policies, and other public policies.
- Credits
- 75
- Instructors
- Belinda O'Brien