FWIS 255: WRITING ASIAN FOOD
Spring 2026 · Section 001 · CRN 24350
This course exposes students to the exercise of writing about Asian food. Students engage in the activity of "converting" multi-sensory experience, i.e. eating food, into writing on the one hand and think about transnational Asian food in the context of globalizing world. Mutually Exclusive: Cannot register for FWIS 255 if student has credit for ASIA 205.
- Credits
- 3
- Instructors
- Sonia Ryang